Food And Wine Night - Thurs 13th Sept

Food And Wine Night - Thurs 13th Sept

in Past Events & Promos August 13, 2018

Join us for our Blues Restaurant Pop Up Event and sample the finest Ayrshire produce along with delicious wines form our supplier Matthew Clark. For only £30 per person you will be treated to the best Ayrshire has to offer!

*Mini bus pick-up and drop off available, minimum party size 2, within a 5 mile radius of KA1 1UR.
** Subject to availability & time schedule, first come first served basis

Our menu for this fantastic evening is:

Shetland Crab – Clyde valley heirloom tomatoes – Avocado – Picante emulsion.

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Gressingham Duck breast cooked sous vide – Croquette of confit leg – Downhill farm carrots – Isle of Arran beets – Glayva & thyme jus.

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Madagascan Dark chocolate Torte – Apricot gel – Blair Gowrie Raspberries.

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Barwheys Farm house cheddar – Quince – Arran oatcakes.

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Tea/Coffee & Suzie’s shortbread.

For bookings call: 01563 545999
Email: enquiries@theparkhotelayrshire.co.uk
Or online by clicking Book Now > Event Tickets