The Blues Restaurant & Bistro delivers an exceptional dining experience with dishes created by some of the country’s leading chefs. Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation.
Using the very best local produce, our award winning chefs are on hand to prepare an exceptional range of meals in Blues Restaurant & Bistro. Located on the mezzanine floor, the restaurant caters for breakfast, lunch and dinner. Blues offers a unique atmosphere in spacious contemporary surroundings, with added option of exclusive private dining on the Moffat Terrace.
September 2018 Sees the launch of our very first Blues Pop Up Evening.