Blues Restaurant

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Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation. What makes our dishes unique is the sourcing of local, seasonal produce combined with the imaginative culinary talents of our award winning chefs.

Blues December Dining Lunch 2018

Blues Festive Menu 2018

Blues December Dining Dinner 2018

Christmas A La Carte Menu 2018

Christmas Desserts 2018

The Festive Menu is the only menu that will be available Christmas Eve, Boxing Day & New Years Day.

Christmas Day in Blues is fully booked.

Dinner service

Monday - Friday
5.30pm until 9.30pm

Saturday

6pm-9.30pm

Sunday

5pm-9pm

Lunch Service

Monday - Saturday
12noon - 2.30pm
Sunday 12 Noon – 4.45pm